{"title":"For Pastry Chefs","description":"\u003cp\u003eThe favorite line of those who create with cacao. Real couvertures in different percentages, cocoa powder and other artisan ingredients, made for pastry chefs, cooks and food lovers looking for quality, flavor and origin.\u003c\/p\u003e","products":[{"product_id":"cocoa-artesanal-en-polvo-somos-cacao","title":"Natural Cocoa Powder · 250 g","description":"\u003cp\u003eNatural cocoa, non-alkalized and sugar-free. From the bean to the powder, at our workshop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eCakes, brownies, cookies, smoothies and cold drinks. Since it has no sugar, you control the sweetness of the recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it tastes different from supermarket cocoa\u003c\/strong\u003e\u003cbr\u003eIndustrial cocoa is alkalized to make it darker and more uniform in flavor, and along the way it loses acidity and aroma. 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Designed to flow in the mold without being watery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere it comes from\u003c\/strong\u003e\u003cbr\u003eFrom the cacao we grow ourselves in Norte de Santander, not from a bulk-bought base. It is the same bean as our bars, formulated for production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCacao nibs, organic cane sugar, milk, cocoa butter, sunflower lecithin (0.5%).\u003c\/p\u003e\u003cp\u003e1 kg block · No added vegetable fats · Non-alkalized cacao\u003c\/p\u003e","brand":"Somos Cacao","offers":[{"title":"Real Couverture 43% - Somos Cacao","offer_id":42112200081482,"sku":null,"price":129900.0,"currency_code":"COP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/2240\/3402\/files\/somos-cacao-cobertura-chocolate-43-1.jpg?v=1790782776"},{"product_id":"cobertura-real-60-somos-cacao","title":"Real Chocolate Couverture 60% Cacao · 1 kg","description":"\u003cp\u003eThe all-purpose couverture: dark but friendly, it works for almost everything.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is for\u003c\/strong\u003e\u003cbr\u003eBonbons, cakes, ganaches, enrobing and molding. If you are only going to keep one dark couverture in the kitchen, this is it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFluidity\u003c\/strong\u003e\u003cbr\u003eEquivalent to 3 drops. Flows well in the mold and gives a good shine when tempered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere it comes from\u003c\/strong\u003e\u003cbr\u003eFrom the cacao we grow ourselves in Norte de Santander. It is the same bean as our bars, formulated for production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCacao nibs, organic cane sugar, cocoa butter, sunflower lecithin (0.5%).\u003c\/p\u003e\u003cp\u003e1 kg block · No added vegetable fats · Non-alkalized cacao\u003c\/p\u003e","brand":"Somos Cacao","offers":[{"title":"Real Couverture 60% - Somos Cacao","offer_id":42112200114250,"sku":null,"price":129900.0,"currency_code":"COP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/2240\/3402\/files\/somos-cacao-cobertura-chocolate-60-1.jpg?v=1790782776"},{"product_id":"cobertura-real-70-somos-cacao","title":"Chocolate Couverture 70% Cacao · 1 kg","description":"\u003cp\u003eHigh-intensity dark couverture, for when the chocolate has to carry the dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is for\u003c\/strong\u003e\u003cbr\u003eGanaches, truffles, restaurant desserts and bonbons where the filling is sweet and the chocolate has to balance it. It holds up well next to acidic fruit and liqueurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFluidity\u003c\/strong\u003e\u003cbr\u003eEquivalent to 3 drops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere it comes from\u003c\/strong\u003e\u003cbr\u003eFrom the cacao we grow ourselves in Norte de Santander. Because it is not alkalized, the profile changes from lot to lot: red fruit, wine and almond, depending on the farm and the harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCacao nibs, organic cane sugar, cocoa butter, sunflower lecithin (0.5%).\u003c\/p\u003e\u003cp\u003e1 kg block · No added vegetable fats · Non-alkalized cacao\u003c\/p\u003e","brand":"Somos Cacao","offers":[{"title":"Real Couverture 70% - Somos Cacao","offer_id":42112200147018,"sku":null,"price":129900.0,"currency_code":"COP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/2240\/3402\/files\/somos-cacao-cobertura-chocolate-70-1.jpg?v=1790782776"},{"product_id":"cobertura-real-80-somos-cacao","title":"Chocolate Couverture 80% Cacao · 1 kg","description":"\u003cp\u003eVery dark couverture, with little sugar. For work where the cacao is in charge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is for\u003c\/strong\u003e\u003cbr\u003eHigh-percentage truffles and ganaches, signature desserts, private-label bars. It also works to bring down the sweetness of a preparation without losing body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFluidity\u003c\/strong\u003e\u003cbr\u003eEquivalent to 3 drops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere it comes from\u003c\/strong\u003e\u003cbr\u003eFrom the cacao we grow ourselves in Norte de Santander. 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Nothing here modulates the profile: what you taste is the bean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCacao nibs.\u003c\/p\u003e\u003cp\u003e1 kg block · Sugar-free · No added vegetable fats · Non-alkalized cacao\u003c\/p\u003e","brand":"Somos Cacao","offers":[{"title":"Real Couverture 100% - Somos Cacao","offer_id":42112200212554,"sku":null,"price":149900.0,"currency_code":"COP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/2240\/3402\/files\/somos-cacao-cobertura-chocolate-100-1.jpg?v=1790782776"},{"product_id":"nibs-de-cacao-tostado-somos-cacao","title":"Roasted Cacao Nibs 100% · 250 g","description":"\u003cp\u003eRoasted cacao broken into pieces. Crunchy, bitter, no sugar or anything else.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003cbr\u003eOn top of yogurt, oatmeal or ice cream. In cookies and baking, where they replace chocolate chips without adding sweetness. In coffee, as an infusion, or just by the handful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat they taste like\u003c\/strong\u003e\u003cbr\u003eBitter and roasted, with fruity acidity and an almond finish. They crunch and do not melt in the mouth like chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere they come from\u003c\/strong\u003e\u003cbr\u003eFrom the same bean as our bars, grown on our farms in Norte de Santander. Roasted and winnowed at our workshop in Cúcuta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCacao nibs. 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