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Origin, process and craft, told from Cúcuta. Unhurried, and with facts.
Tree to bar
Our own farm, workshop and shop. We grow, ferment, roast and transform it ourselves.
Ancestral cacao
Criollo, Trinitario and Forastero from Norte de Santander. No CCN-51.
Traceability by lot
Every lot has a public record at scorigen.com: farm, process and flavor profile.
Wholesale orders
Couvertures, cacao liquor and nibs for pastry chefs, restaurants and stores. Shipping across Colombia.
