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From 36% white to 100% pure. They all start from the same fine-flavor cacao. What changes is the intensity with which it expresses itself.
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Tree to bar
Our own farm, workshop and shop. We grow, ferment, roast and transform it ourselves.
Ancestral cacao
Criollo, Trinitario and Forastero from Norte de Santander. No CCN-51.
Traceability by lot
Every lot has a public record at scorigen.com: farm, process and flavor profile.
Wholesale orders
Couvertures, cacao liquor and nibs for pastry chefs, restaurants and stores. Shipping across Colombia.