Couverture 100% Cacao · 1 kg

Pure cacao paste in a block. No sugar. The base for formulating whatever you want.

What it is for
For chocolate and pastry work where you add the sugar, or for sugar-free preparations. Also for raising the percentage of another couverture without changing your cacao supplier.

How it behaves
With no sugar it is thicker than the others. If you are going to mold it on its own, plan on adjusting the cocoa butter.

Where it comes from
From the cacao we grow ourselves in Norte de Santander. Nothing here modulates the profile: what you taste is the bean.

Ingredients
Cacao nibs.

1 kg block · Sugar-free · No added vegetable fats · Non-alkalized cacao