Real Chocolate Couverture 43% Cacao · 1 kg

Milk couverture for molding, enrobing and fillings. Fluid and stable.

What it is for
Bonbons, molded figures, dipping strawberries and fruit, milk ganaches. It tempers well and releases from the mold with a shine.

Fluidity
Equivalent to 3 drops. Designed to flow in the mold without being watery.

Where it comes from
From the cacao we grow ourselves in Norte de Santander, not from a bulk-bought base. It is the same bean as our bars, formulated for production.

Ingredients
Cacao nibs, organic cane sugar, milk, cocoa butter, sunflower lecithin (0.5%).

1 kg block · No added vegetable fats · Non-alkalized cacao