Real Chocolate Couverture 60% Cacao · 1 kg

The all-purpose couverture: dark but friendly, it works for almost everything.

What it is for
Bonbons, cakes, ganaches, enrobing and molding. If you are only going to keep one dark couverture in the kitchen, this is it.

Fluidity
Equivalent to 3 drops. Flows well in the mold and gives a good shine when tempered.

Where it comes from
From the cacao we grow ourselves in Norte de Santander. It is the same bean as our bars, formulated for production.

Ingredients
Cacao nibs, organic cane sugar, cocoa butter, sunflower lecithin (0.5%).

1 kg block · No added vegetable fats · Non-alkalized cacao