Chocolate Couverture 80% Cacao · 1 kg

Very dark couverture, with little sugar. For work where the cacao is in charge.

What it is for
High-percentage truffles and ganaches, signature desserts, private-label bars. It also works to bring down the sweetness of a preparation without losing body.

Fluidity
Equivalent to 3 drops.

Where it comes from
From the cacao we grow ourselves in Norte de Santander. At this percentage the origin reads in full: there is no sugar to cover it.

Ingredients
Cacao nibs, organic cane sugar, cocoa butter, sunflower lecithin (0.5%).

1 kg block · No added vegetable fats · Non-alkalized cacao