Dried Cacao Beans · Sack of 1 to 3 kg

Dried cacao beans from our farms in Norte de Santander, in a cloth sack. Fermentation above 80%, moisture between 7 and 8%. For roasting yourself and developing your own profile.

Each sack is labeled with its lot, its farm and its harvest, and carries the technical sheet inside: origin, fermentation and cut tests. If you are making chocolate, it is the difference between repeating a result and guessing.

Cloth sack of 1, 2 or 3 kg · Norte de Santander. If you would rather skip the roasting, we have the same bean roasted at our workshop.