Añejados · Signature Bar 86% · 45 g

We age a fine selection of cacao with rum for eight months to a year before turning it into a bar.

What makes it different
Aging does not pour rum over the chocolate. What it does is shift the cacao's profile toward deeper notes of wood and ripe fruit. It is the same bean as always, after a year of waiting.

What it tastes like
High bitterness with a base of wood and dried fruit. Longer on the palate than the classics.

Ingredients
Cacao nibs, organic cane sugar, cocoa butter. Nothing else.

86% cacao · 45 g · Limited edition, by the aging time