Chocolate Couverture 70% Cacao · 1 kg

High-intensity dark couverture, for when the chocolate has to carry the dessert.

What it is for
Ganaches, truffles, restaurant desserts and bonbons where the filling is sweet and the chocolate has to balance it. It holds up well next to acidic fruit and liqueurs.

Fluidity
Equivalent to 3 drops.

Where it comes from
From the cacao we grow ourselves in Norte de Santander. Because it is not alkalized, the profile changes from lot to lot: red fruit, wine and almond, depending on the farm and the harvest.

Ingredients
Cacao nibs, organic cane sugar, cocoa butter, sunflower lecithin (0.5%).

1 kg block · No added vegetable fats · Non-alkalized cacao