Natural Cocoa Powder · 250 g
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Natural cocoa, non-alkalized and sugar-free. From the bean to the powder, at our workshop.
How to use it
Cakes, brownies, cookies, smoothies and cold drinks. Since it has no sugar, you control the sweetness of the recipe.
Why it tastes different from supermarket cocoa
Industrial cocoa is alkalized to make it darker and more uniform in flavor, and along the way it loses acidity and aroma. This one skips that step: it is lighter in color and fruitier on the palate. If your recipe calls for dark cocoa, this one will look lighter. The flavor is what wins.
Where it comes from
From the same cacao as our bars, grown on our farms in Norte de Santander. Pressed and ground in Cúcuta.
Ingredients
Cocoa powder. Nothing else.
250 g · Sugar-free · Non-alkalized