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All our 45 g bars: the classics, from 36% white to 100% pure, and the 86% signature editions. Fine-flavor cacao from Norte de Santander, made into chocolate in Cúcuta.
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Our own farm, workshop and shop. We grow, ferment, roast and transform it ourselves.
Ancestral cacao
Criollo, Trinitario and Forastero from Norte de Santander. No CCN-51.
Traceability by lot
Every lot has a public record at scorigen.com: farm, process and flavor profile.
Wholesale orders
Couvertures, cacao liquor and nibs for pastry chefs, restaurants and stores. Shipping across Colombia.